Creamy Dill Smoked Salmon Dip

Prep time: 10-15 min

Cook time: 0 min

This recipe is perfect for a simple cracker dip with friends, or served on a bagel. This recipe is simple, and took me about 10 minutes to make. Feeds about 4 people and is easy to store in the fridge as leftovers for the following week.

Ingredients

• 1 cup (8 ounces) of cream cheese

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon of lemon juice

• 3 tablespoons of capers

• 1 teaspoon of your favorite hot sauce, or mix to taste. (we recommend Tapatio or Tabasco)

• 2-4 ounces of chopped smoked salmon. (we used 2 pieces)

• 1/2 cup of fresh chopped dill

• 1/2 cup of green onions

• Salt to taste

• Pepper to taste