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Creamy Dill Smoked Salmon Dip

Prep time: 10-15 min

Cook time: 0 min

This recipe is perfect for a simple cracker dip with friends, or served on a bagel. This recipe is simple, and took me about 10 minutes to make. Feeds about 4 people and is easy to store in the fridge as leftovers for the following week.


  • 1 cup (8 ounces) of cream cheese

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1 tablespoon of lemon juice

  • 3 tablespoons of capers

  • 1 teaspoon of your favorite hot sauce, or mix to taste. (we recommend Tapatio or Tabasco)

  • 2-4 ounces of chopped smoked salmon. (we used 2 pieces)

  • 1/2 cup of fresh chopped dill

  • 1/2 cup of green onions

  • Salt to taste

  • Pepper to taste

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