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HALIBUT COCONUT RED CURRY SOUP

Updated: Feb 15, 2022

*Alternative recipe made with Omega Mike's salmon or lingcod




Servings: 6-8


Ingredients


  • 3 - 4 packages of Omega Mike’s halibut, lingcod, or salmon, cube

  • Olive or Coconut Oil

  • ½ Yellow Onion, diced

  • 3 to 4 garlic cloves, minced

  • ½ cup red curry paste

  • 1 tbsp light brown sugar

  • 1 can of coconut milk

  • 2 limes, squeezed

  • ¼ cup of fresh ginger, diced

  • 2 tbsp of soy sauce

  • 1 bushel of broccoli, chopped

  • 1 red pepper, chopped

  • 1 ½ cups carrots, thinly chopped

  • 3 cups of chicken, vegetable, or chicken stock

  • ½ cup of cilantro garnish (optional)

  • Sour cream for individual bowls (optional)

  • 2 cups of rice (optional)



Cooking Directions


  1. Saute onions until translucent with olive or coconut oil under medium-high heat.

  2. Add garlic and saute until lightly browned.

  3. Add curry paste and stir constantly for 1 minute.

  4. Add brown sugar and stir constantly for 1 minute.

  5. Add coconut milk, stock, juice from 2 limes, ginger, and soy sauce. Reduce heat to low, cover, and simmer for 30 minutes.

  6. Start cooking rice.

  7. Add broccoli, red pepper, carrots and cook for 5 minutes, or until vegetables are crisp and tender.

  8. Add cubed fish and cook for 2 minutes

  9. Add rice and soup to a bowl and garnish with cilantro. Add desired amount of sour cream.




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